We woke up to a beautiful site, with crystal blue water and the beach right in front of us. Our breakfast was scrambled eggs, bacon, and French toast. The captain went ashore to clear Immigration and Customs while the rest of the crew got everything on the boat in order. Soon after he returned, we got underway to bring the boat into port at Big Game Club. We had lunch at C.J.’s Deli where we enjoyed fried conch, conch fritters, lobster, chicken, and fries. We all explored the island a bit. Our Bahamian friend, Hugh Rolle, joined us on the boat this evening. Mr. Burroughs made some delicious seafood wraps for dinner. Sime of the crew are now enjoying playing pool at Big Game. Others are still fishing.
