Today was a relax and recover day. We started out with bacon and eggs thanks to Chef Bob Sayle at 3:30 am. I cleared us through customs and immigration. Some activities during the day: church, beach, snorkeling, explored a shipwreck, Bob was almost eaten by a shark – oh wait, it was actually a rock, C.J.’s Deli, naps, explored island via golf cart or scooter, dinner of salmon and green beans and rice, played on phones, exploring the bay via dinghy. Looks like everyone is up for a good night’s sleep.
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