Yesterday, we took an extra day at Rodriguez Key to regroup and get some much-needed rest. We dinghied in to Key Largo where we went to the grocery store to stock up on ice and supplies, went to Diver’s Direct, and the ice cream shop. We topped up fuel for the dinghy as well. We had pulled pork sandwiches for dinner last night.This morning Maddox made French toast for everyone for breakfast. We snorkeled Hens and Chickens reef and spearfished at The Rocks. We sailed to Marathon arriving perfectly at sundown and are now tied to the dock at Marathon Marina. We had chicken alfredo for dinner.To cap off the day, we just got word that the RV is fixed. There truly are some good people in this world.Tomorrow we’ll head down to Key West.
