We spent the night at anchor in the lee of the island. It was very smooth. This morning everyone took a dip in the ocean. We cleared Bahamian Customs and Immigration. We then dinghied in to the island near C.J.’s Delli. We had a delicious lunch there. After that, we motored Adagio in to Big Game Marina. We did some exploring around the island and some collected conch. Danielle made her famous pesto pasta for dinner, this time topped with fresh conch. Our good friend Hugh Rolle came and visited us tonight. It was great catching up.
