We ate breakfast while rolling. We’ve stopped for a swim at Fanning Springs.

We’re settled in for the night in Lamont, FL just east of Tallahassee. A nice drive the whole way. Our crew is well fed and ready for sleep.

We left the school after lunch. We’ve had a nice drive so far with a slowdown through Mobile. We’re now in Marianna for dinner at a Mexican restaurant. All our guys are doing great. About one more hour to go to our overnight stop in Lamont, FL.

We’re getting close now! We should leave right after 4th period lunch today. 4th period lunch ends at 12:34. Our destination today will be just east of Tallahassee.

The dates for the upcoming trip are April 17 – 27. We’ll leave right after lunch on Thursday the 17th, travel down to Key Largo on the 18th and then get underway on the 19th aboard the 48′ Leopard catamaran, Blue Moon. Click here for all the details!

You must have a passport to go to the Bahamas. If you need to get a passport quickly, please click here for step-by-step instructions. Do not delay – time is of the essence!

Click here to see all the photos. If you’ve taken photos, please get them to Capt. Dan and he’ll update the gallery!

Well, this trip was a 10 out of 10! The RV worked great, the boat was fantastic, and most importantly, our crew was the absolute best. Everyone did their part without complaint. That made light work for everyone and maximum enjoyment for all. Ms. Jenny did a great job with the food and Capt. Dan kept everyone safe. Our Bahamian friends were the best too. Thanks to all for a great trip!

We sailed back to the dock Friday afternoon, so we had time to pack most things up that night. This morning, we finished packing, cleaned the boat, and got on the road. The weather was good and we kept the RV moving all the way to Marianna, FL. We’re camped out for the night and will continue our journey home tomorrow. We expect to arrive sometime mid-afternoon, but kids will call with a more accurate ETA. All is well.

We made it back to Key Largo safely. We’ve refueled the boat and are now refueling ourselves.